Chicken & Bell Pepper Medley
(serves 4)
- 4 chicken breasts, cut into small chunks
- 4 bell peppers (whatever colors you like), cut in bite-sized pieces
- small amount of olive oil
- a clove or two of fresh minced garlic
- black pepper (to taste)
- a couple of tablespoons of balsamic vinegar
- 1/2 cup feta cheese
Sauté the chicken in the olive oil (if you use a nonstick pan, you don’t need very much – maybe a tablespoon). When that’s cooked through, add the peppers, garlic and black pepper. Cook just until the peppers are crisp-tender. Remove from heat, and toss with balsamic vinegar and feta cheese. Eat until you’re stuffed. Mmmmm.