Tasty Low-Carb Dinner

Chicken & Bell Pepper Medley
(serves 4)

• 4 chicken breasts, cut into small chunks
• 4 bell peppers (whatever colors you like), cut in bite-sized pieces
• small amount of olive oil
• a clove or two of fresh minced garlic
• black pepper (to taste)
• a couple of tablespoons of balsamic vinegar
• 1/2 cup feta cheese

Sauté the chicken in the olive oil (if you use a nonstick pan, you don’t need very much – maybe a tablespoon). When that’s cooked through, add the peppers, garlic and black pepper. Cook just until the peppers are crisp-tender. Remove from heat, and toss with balsamic vinegar and feta cheese. Eat until you’re stuffed. Mmmmm.