Tasty Stuffed Squash Recipe

Since we’re done with the first group of freezer meals but just put the second batch in the freezer we’re winging dinners this week. For some reason I was craving squash, so Carrie and I went to the farmers’ market this afternoon and picked up some acorn squash and carrots, then headed to the grocery store for couscous and garbanzo beans.

If you like stuffed acorn squash, try this recipe. It was delicious! I added some finely chopped red onion and some diced apples to it just for fun, and I didn’t quite have enough cumin – I had no idea I was nearly out of it. The stuffing all on it’s own is quite good. Couscous isn’t one of my favorite foods, but mixed with all the veggies and raisins it was fabulous.

That probably concludes my creative cooking for the next few weeks. Except maybe some sort of zucchini something-or-other, since I have two largish zucchini that need something done to them soon. Hmmm….where are those muffin tins…?